LIVE FROM YOUR KITCHEN

Four judges.
One dish.
They never agree.

Verdish, the cooking app: snap your fridge, cook a recipe with what you have left, then have your dish judged by Grandma Jeanine, Chef Auguste, The Critic and Coach Max.

Tell me when it’s out Android in late November 2026 · iPhone later
THE JURY’S SCOREVegetable fried rice
  • GRANDMA JEANINE
    “It smells lovely from here, my dear. I’ll have another plate.”     8.2
  • COACH MAX
    “Veg everywhere, love it. Let’s go for a 9 next time!”     7.8
  • CHEF AUGUSTE
    “The rice is a little sticky. The knife work, however, is clean. Voilà.”     6.4
  • THE CRITIC
    “The flavour has arrived. The plating is still waiting in the wings.”     5.9

THE JURY DISAGREES!

How it works

From fridge to score, in three steps.

  1. Snap your fridge

    One to three photos of the fridge, the door or the cupboard. Your ingredients appear and you fix anything that’s wrong. No photo to hand? Just type them in.

  2. Cook with your leftovers

    Three recipes to suit your mood, your time and your skills. Nothing to buy: only what you have, plus your cupboard basics. Cooking mode guides you step by step, timers included.

  3. The jury deliberates

    Snap your dish. The four judges taste it, each gives a score and a tip, then the final score drops. They judge the dish, never the cook.

You tell us your allergies, and recipes set aside the ingredients that contain them. Always check the labels: ingredients vary between brands.

The zero-waste scan in detail →
The jury

Four characters. One scoring scale.

Everyone gets the full jury, for free. Each of them looks at your plate their own way.

How the jury scores your dish →
Grandma Jeanine, a Verdish judge: a smiling grandmother with round glasses and a white bun

Grandma Jeanine

81, with her cat Pompon and a well-thumbed recipe book. A dish that feeds you and smells good has already done the main thing.

Generous on appetite appeal
Chef Auguste Delmas, a Verdish judge: a tall white chef's hat and a white moustache

Chef Auguste Delmas

68, with the tallest toque in the kitchen. Sparing with praise, but not blind: give him perfect cooking and he’ll give you a 9.

Uncompromising on technique
The Critic, Édouard de Vallombreuse, a Verdish judge: curly grey hair, a bored look and a fountain pen

The Critic

Édouard de Vallombreuse, purple scarf and one eyelid half-closed. He judges by restaurant standards, which is exactly why his 8 means something.

Toughest on presentation
Coach Max, a Verdish judge: a green cap worn backwards and a big smile

Coach Max

29, cap on backwards and stopwatch on his wrist. He rewards effort and wants colour on the plate.

A fan of visible effort
The duel

When they clash, you decide.

When two judges strongly disagree, they argue it out live on the sore point. You pick a side, and duel after duel, your team takes shape.

BONE OF CONTENTION: PRESENTATION

GRANDMA JEANINE 9

“A nice full plate is the finest presentation there is, my dear.”

THE CRITIC 5

“Full, yes. Composed, no. A little empty space would have let the rice breathe.”

Dish after dish

From kitchen hand to star chef.

7 levels

Every judged dish earns XP. Your toque grows with you.

Badges

Survive The Critic, win Grandma over, get the whole jury to agree… some are rare.

Zero waste

Every recipe tells you how many of your fridge ingredients it saves: “Uses 5 of your 7 ingredients”.

Pricing

The jury is free. Really.

FREE

The whole experience, no card needed.

  • Fridge scans and recipes
  • 5 verdicts a week
  • All four judges and the duel
  • Allergies and diets always taken into account
  • XP, levels, streaks and badges
  • Your last 10 dishes

PREMIUM, COMING SOON

  • Unlimited verdicts
  • Your full dish history

The jury arrives in late November.

Leave your email: one message, on launch day. On Android in late November, on iPhone later, in France, Belgium, Switzerland, Luxembourg, Canada and Ireland.