Everything you need to write about Verdish: copy you can use as is, key facts and visuals. Questions, a demo or an interview: support@verdish.fr.
Download the press kit (copy and visuals, zip)
Verdish is a zero-waste cooking app: snap your fridge, get three recipes using what you already have, then a jury of four characters scores your dish. Out on Android in late November 2026, on iPhone later.
What's for dinner tonight? Verdish starts from what's left in the fridge. You take a photo, the app lists the ingredients and suggests three recipes that only use what you already have, plus cupboard basics: nothing to buy. Declared allergies and diets are taken into account.
Once the dish is cooked, you take a photo and a jury of four characters deliberates: Grandma Jeanine, the generous one; Chef Auguste, uncompromising on technique; The Critic, hardest on the plate; and Coach Max, who loves effort and vegetables. Each one scores presentation, faithfulness to the recipe, technique and appeal, and gives a tip. They rarely agree: when two judges clash, they face off in a duel, and the user decides.
Verdish is free, jury included, with up to five verdicts a week. The app comes out in late November 2026 in France, Belgium, Switzerland, Luxembourg, Canada and Ireland, in French and English.
| Name | Verdish, the cooking app |
|---|---|
| Launch | late November 2026 |
| Platforms | Android in late November 2026, iPhone later |
| Countries | France, Belgium, Switzerland, Luxembourg, Canada, Ireland |
| Languages | French, English |
| Price | free, up to 5 verdicts a week; Premium later |
| Age | 15 and up |
| Publisher | Jérôme Sabadini, EI, trading as Sabadini Consulting |
| Contact | support@verdish.fr |
| Website | verdish.fr |
81, with her cat Pompon and a stained recipe notebook. The most generous of the four on appeal and on being true to the recipe: a dish that's filling and smells good has already done the job. Technique isn't her thing.
Generous on appetite
68, with the tallest hat in the kitchen. Technique is his business, and he's the toughest there: rough cooking or uneven cutting costs you dearly. Sparing with praise, not blind: show him perfect cooking and he'll give you a 9.
Uncompromising on technique
Édouard de Vallombreuse, purple polka-dot scarf and one half-closed eyelid. The toughest of the four on presentation and on being true to the recipe: he judges by restaurant standards and first asks whether the dish really is what it claims to be. That's why his 8 is worth something.
Hardest on the plate
29, cap on backwards and a stopwatch on his wrist. The most generous on appeal, he rewards visible effort. But he wants balance: an all-beige plate with no vegetables loses points with him.
Loves visible effort
The visuals may be used, unchanged, to write about Verdish. App screenshots will come at launch.
Recipes and verdicts are generated by artificial intelligence; the judges are characters.
